the one. the only.

If you met Dana Rodriguez on the street, you’d never know that she grew up on a farm without any running water or electricity, or that she helped her mother grind corn down to masa to make tortillas almost every day at mealtime in her native city, Chihuahua. Indeed, Dana has made quite a journey. Now a James Beard nominated chef Dana Rodriguez is known for her strong personality, her passion to serve, and her motherly caring for her employees. She’s also pretty fu**ing crazy (loca). But in the best way possible.

A follow up to Work and Class and Super Mega Bien, Cantina Loca is the culmination of over two decades of experience in all areas of hospitality in Denver, along with the unique positioning of the Doña Loca brand of premium agave spirits.